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【Vacuum packaging machinery for soy eggs with soup】



1. Technical highlights:
Automatic bag width adjustment
Mechanical transmission technology
Operating with a touch screen makes maintenance and inspection easier
It can be used in various automatic filling devices
Automatic lubricating oil system
Vacuum chamber for aviation engraving and milling
II. Product Overview
Scope of application: Vacuum packaging of granular materials such as garlic, beef rice-meat dumplings, rice-meat dumplings, and pickled Chinese cabbage with soup. This equipment consists of: vacuum packaging machine + bowl elevator + liquid filling machine
III. Product Performance
(1) The bag-feeding fully automatic vacuum packaging machine consists of two rotary integrated machines (a filling system and a vacuum system respectively). The vacuum system features continuous rotary motion, with no inertia or impact force.
(2) Quickly change the packaging bag specifications, and automatically adjust to different bag specifications with one click.
(3) Meet the hygiene standards for food processing machinery. The parts of the machine that come into contact with materials or packaging bags are processed using 304 stainless steel or other materials that meet food hygiene requirements, ensuring the hygiene and safety of food.
(4) Easy to Operate: Equipped with a Siemens PLC and POD (touch screen) electrical control system, it boasts a user-friendly interface for convenient operation. Bags without material, seals, or fillers can be reused, ensuring no waste.
(5) Sealing temperature detection function: If the heating plate is damaged, an automatic alarm will be triggered on the touch screen.
(6) The sealing method employs instantaneous heating and water cooling to achieve a smoother and more aesthetically pleasing seal.
(7) The vacuum chamber is crafted from aviation-grade aluminum using computer-aided machining, ensuring resistance to hardening and deformation, as well as excellent sealing and durability.



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